Mom! What's for dinner?
The age old question.
What's the answer?
Maybe I can help with that!
This is one of my family's favorites so I have it in the dinner rotation often! Easy Peasy, baby!
I don't have a formal name for this recipe. Call it Broccoli Stirfry, Broccoli Chicken Stirfry, Asian Stirfry, Oriental Stirfry . . . well, you get the idea. Let's get on with the details.
First, let me say that Sew Daddy grills a huge batch of chicken every Sunday; enough for me to use during the week for dinner, salads, sandwiches, etc. Cook once, eat lots. It works for us. {love that Sew Daddy!}
To make this super simple recipe, you need the items pictured above along with a few other things. I'll give you the basic instructions and you can improvise as you like.
Saute a bag of broccoli slaw {available with the bagged lettuces in the produce section} in Kraft Asian Light Sesame Dressing {available in the salad dressing aisle}. Use as much dressing as you like. Use a little to start because you can always add more to taste. As the broccoli is going, add a dash of low sodium soy sauce &/or teriyaki if you like. If you don't, leave it out. You can add matchstick carrots, water chestnuts, onion, peppers, mushrooms . . . anything you & your family like in a stirfry.
Once the broccoli is crisp tender, serve it up; topped with grilled chicken and some crunchy chow mein noodles. If you have some silvered almonds, that would be a nice touch too. This dish is great alone or served with some steamed rice or orzo on the side. I like using chopsticks. . . . at least till I get down to the last few bites; then I need a fork.
This was our dinner last night. YUM! I've shared this on Twitter & on Facebook so I wanted to share it with my blog readers too!
ENJOY!!!
