Wednesday, November 26, 2008

THE Easiest Coconut Cake Recipe in the World

So, you've gotta take a dessert for Thanksgiving Dinner. What to do? Time's-a-wastin' and who has time to get into some involved recipe for the big day at this late hour?
Sew Gracious to the rescue!
THE Easiest Coconut Cake Recipe in the World!
1 boxed yellow cake mix; any brand
1 can cream of coconut {found in the baking aisle or with the booze mixers}
1 bag shredded coconut
1 small tub Cool Whip; thawed
Prepare cake mix according to package directions & bake in a 9x13 pan. After removing the cake from the oven, let it cool for about 5 minutes. Using the handle of a wooden spoon, poke holes in the cake; all over. Pour the cream of coconut over the cake so that it soaks in. Frost with Cool Whip and sprinkle with shredded coconut. Chill for about an hour or until ready to serve.
Your guests will rave. You'll be the family's new "Martha Stewart" and it was easy-peasy-lemon-squeezy!
Happy Thanksgiving!